Egg curry

Ingredients :

Eggs-4

Turmeric - 2 spoons.
Chopped onions-1cup

Chopped tomatoes -1/2cup

Chopped green chillies -3

Ginger and garlic paste -2spoons

Oil -3spoons

Chopped coriander -1/2cup

Chilli powder-asp

Salt-asp

Black pepper-1/4sp

Garam masala -1spoon

Method:
Boil four eggs and remove its shell.
Apply turmeric on eggs. (This gives brown color to eggs when it fried in oil).
Pour four spoons of oil in a pan.
Fry eggs until it turns to brown color and keep them aside.

Fry onions ,green chillies still golden brown color .

Next tomatoes ,salt,chilli powder mix it well.

And add eggs and water mix it well.

After 5 minutes add garam masala and black pepper powder.

Before turn off the stove garnish with coriander leaves and serve it.

Then hot egg curry was ready.